All this points contribute to the perfect quality of this product.

Appellation's characteristics

Bourgogne Chardonnay has an exceptional nose on white fruits aromas with a touch of exotic notes on the first nose. Its light golden colour has been in line with the elegant, rond and delicate tasting.

Service temperature : 10 to 12 °C
Culinary harmony :
Raw seafood dishes
Snails with Burgundy sauce
Veal head with gribiche sauce