Bourgogne Pinot Noir

Appellation Régionale

Close
Generalities

This Bourgogne Pinot Noir is a perfect introduction of the range Laroze de Drouhin, elegant, complex and fruity with a beautiful persistant finish.

Cépage : Pinot Noir Laroze's area : 85 ares
Manual recolt in little cases
Annual production: 4.000 bottles

Laroze's wines

Grapes only come from plots located on Gevrey-Chambertin and Morey Saint Denis :
Bourgogne Aux Pruniers, Bourgogne Grand-Champs, Bourgogne Moutiers ...
These plots are located close to famous appellations on the bottom of the hills.

Vinification

Bourgogne Pinot Noir stays during 18 months in barrels of one wine, which comes from Allier or Nivernais.

Appellation's characteristics

Behind a nose of blackcurrant and ripe fruit, the palate is very concentrated, showing both roundness and finesse.
Advice for tasting : 12 to 14 °C.
Culinary harmony: Grilled red meat -beef or duck-, Soft cheeses as "Brillat-Savarin”,” Régal de Bourgogne”.

Close
Send PDF

Your pdf have been send with success.

Send