Gevrey-Chambertin Premier Cru

Clos-Prieur

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Generalities

This parcel was originally the property of the monks of Cluny Abbey (Prieuré de Cluny ).
Having Premier Cru status, it is situated South of the Village and its close neighbours are Mazis-Chambertin to the West and Chapelle-Chambertin to the South,

Vine variety: Pinot Noir
Surface area: 1.97 hectares
Altitude: 280 m - Exposure: East-facing
Soil : Fairly deep marly earth, compact with few pebbles

Our plot

Our Clos Prieur parcel is 0.30 hectare and was planted in 1954 with a section replaced in 2003.

Our Gevrey-Chambertin Premier Cru Clos-Prieur

The Gevrey-Chambertin Premiers Crus are matured in 40% new oak barrels and barrels previously used for one wine made from wood from the Allier and Nivernais regions. We favour light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins.
Its deep and lively cherry red colour reflects the predominance of mostly black and stewed fruit. Its consistent and tender tannins convey sweetness to the palate. Aromas of peppery vanilla and Morello cherry are present. This is a precise wine that offers a silky finish.
Serving temperature: 16° to 18°C
Matching food: This Premier Cru goes well with red meat, such as beef tournedos in a red wine sauce or a deer fillet.

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