Bourgogne Pinot Noir
Appellation Régionale
Generalities
This Bourgogne Pinot Noir is a perfect introduction of the range Laroze de Drouhin, elegant, complex and fruity with a beautiful persistant finish.
Cépage : Pinot Noir Laroze's area : 85 ares
Manual recolt in little cases
Annual production: 4.000 bottles
Laroze's wines
Grapes only come from plots located on Gevrey-Chambertin and Morey Saint Denis :
Bourgogne Aux Pruniers, Bourgogne Grand-Champs, Bourgogne Moutiers ...
These plots are located close to famous appellations on the bottom of the hills.
Vinification
Bourgogne Pinot Noir stays during 18 months in barrels of one wine, which comes from Allier or Nivernais.
Appellation's characteristics
Behind a nose of blackcurrant and ripe fruit, the palate is very concentrated, showing both roundness and finesse.
Advice for tasting : 12 to 14 °C.
Culinary harmony: Grilled red meat -beef or duck-, Soft cheeses as "Brillat-Savarin”,” Régal de Bourgogne”.
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